Beko MGC 20 CH Bedienungsanleitung Seite 17

4
Operating your product
(While defrosting large pieces of meat, do not for-
get to cover the thin parts of the poultry in order to
slow down heating. Otherwise, outer parts will dry
out or even start being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food's
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recommend-
ed time
Sausage 5-6 minutes
Minced meat 8-10 minutes
Kidney 8-12 minutes
Liver 6-7 minutes
Lamb chops rib 15-20 minutes
Top round 20-25 minutes
Meat cubes 7-8 minutes
Fillet of beef 10-12 minutes
Veal cutlet 9-10 minutes
Minced meat 4-5 minutes
(veal)
Veal steak 6-8 minutes
Lamb roast leg or 28-30 minutes
shoulder
Whole chicken 26-30 minutes
Chicken pieces 14-17 minutes
Chicken breast 10-14 minutes
(with bones)
Chicken pieces 9-10 minutes
(drumstick)
Chicken pieces 8-12 minutes
(wing)
Microwave Oven / User Manual
Turkey pieces
Turkey breast
(with bones)
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the sand-
wiches and cookies in paper towels in order to al-
low moisture absorption and prevent them from
Kg getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
500 g
time to time to heat it.
500 g
1 kg
500 g
1.5-2 kg
1.5-2 kg
500 g
1 kg
500 g
500 g
500 g
2-2.3 kg
1.2-1.5 kg
1.2-1.5 kg
1-1.5 kg
500 g
700 g
14-16 minutes 1-1.5 kg
18-22 minutes 2-2.5 kg
17 / EN