Hints And Tips - IKEA MAGEBO AA-2350663-3 Bedienungsanleitung

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Hints and tips

Cooking recommendations
Whenever preheating, remove the wire
shelves and trays from the cavity to have
the fastest performance.
The oven has five shelf positions. Count the
shelf positions from the bottom of the
cavity.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
Moisture can condense in the oven or on
the door glass panels during cooking.
Always stand back from the oven when
you open the oven door.
When the oven cools down, clean the
cavity with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately
15 minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Moist Fan Baking
For best results follow suggestions
listed in the table below.
ENGLISH