IKEA MAGEBO AA-2350663-3 Bedienungsanleitung Seite 14

14
The menus in overview
Main menu
Mode
Conventional
Convection
Conventional+fan
Radiant heat
Double grill + fan
Double grill
Pizza
Bottom heat
ECO
ECO
Defrost
Fermentation
Drying function
Descaling
The top and bottom heating elements work at the same time, making them ideal
for baking larger cakes.
The temperature setting range is 30 - 250°C.
In convection mode, the fan turns on automatically, providing even heat for
single or multi-layer baking. Especially suitable for baking food that needs to be
evenly colored.
The temperature setting range is 50 - 250°C.
The combination of fans and heating elements provides more uniform heat
penetration, saving up to 30-40% of energy.
The temperature setting range is 50 - 250°C.
Bake small amounts of food. Please place food in the middle layer of the cavity.
The temperature setting range is 150 - 250°C.
Barbecue flat food. Evenly distributed heat and top two heating elements work
simultaneously.
The temperature setting range is 50 - 250 ℃.
Bake small amounts of flat food. The top two heating elements work
simultane - ously.
The temperature setting range is 150 - 250°C.
Baked pizza.
The temperature setting range is 50 - 250°C.
Color the bottoms of flat foods.
The temperature setting range is 30 - 200°C.
For energy-saved cooking.
The temperature can be set within the range of 140 - 240°C.
Defrost frozen food.
Fermented dough or yogurt.
Temperature setting range is 30 - 45°C.
It is used to dry the furnace chamber and prevent bacteria from growing.
By adding citric acid to water box, to remove scale in the pipe.
Mode Description
ENGLISH