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Safety Information; Children And Vulnerable People Safety - AEG BPK556260M Benutzerinformation

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  • DE

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  • DEUTSCH, seite 192
6. DAILY USE................................................ 88
6.2 Heating functions........................... 89
6.5 Assisted Cooking........................... 92
7. CLOCK FUNCTIONS.................................97
7.1 Clock functions.............................. 97
8. HOW TO USE: ACCESSORIES................ 99
8.1 Inserting accessories..................... 99
8.2 Food Sensor.................................. 99
9. ADDITIONAL FUNCTIONS..................... 101
9.1 Lock............................................. 101
9.2 Automatic switch-off.....................101
9.3 Cooling fan...................................102
10. HINTS AND TIPS................................... 102
10.1 Moist Fan Baking....................... 102
10.2 Moist Fan Baking -
recommended accessories................102
1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
SAFETY INFORMATION
11. CARE AND CLEANING.........................105
11.1 Notes on cleaning...................... 105
embossment...................................... 106
11.5 Cleaning Reminder.................... 108
11.7 How to replace: Lamp................109
12. TROUBLESHOOTING........................... 109
12.1 What to do if...............................110
12.2 Service data...............................111
13. ENERGY EFFICIENCY.......................... 111
Information Sheet*............................. 111
13.2 Energy saving............................ 112
14. MENU STRUCTURE..............................113
14.1 Menu..........................................113
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