Cleaning And Storage - gourmetmaxx 11229 Gebrauchsanleitung

Digital Hot Air Frying Machine
■
Do not place food that is still wrapped
in cling film or plastic bags into the
device.
■
The device must not be moved during
operation.
■
Make sure that the food does not
come into contact with the heating
element of the device.
■ Fill the drawer no more than ⅓ full so
that the hot air can circulate optimally
inside the cooking chamber.
■
Make sure that foodstuffs containing
oil and fats are not overheated.
■
If smoke rises from the device, pull
out the mains plug immediately. One
exception is the first time the device
is used without any food (see the
"Before Initial Use" chapter).
■
Always place the drawer and the
rack if applicable on a heat-resistant
surface after use.
1. Get ready the food that is to be
prepared.
2. Place the rack (3) on its silicone feet in
the drawer (4).
3. Place the food in the drawer.
4. Insert the drawer into the main unit (2).
5. Connect the device to a plug socket
(see the "Set-Up and Connection"
chapter).
6. Touch the field
the display (14) of the control panel.
The cooking time in minutes and
the cooking temperature in °C flash
alternately.
7. Either manually adjust the cooking
time and temperature or select one
of the 6 programmes (see the "Func-
tions" chapter).
8. Touch the field
cooking process.
○ If the cooking process is to be inter-
rupted, touch the field
again. The control lamp of the field
(19) to activate
briefly to start the
briefly
flashes while the cooking pro-
cess is paused.
○ If the drawer is pulled out, the
cooking process is interrupted. It
resumes after the drawer is inserted.
9. Once the set cooking time has
elapsed, 00 appears on the display
and a series of beeps are heard.
Touch to switch off the beeps and
the device.
The fan continues to run for a little
while. All elements on the control
panel then go out.
10. Pull the drawer out of the main unit
by the handle and place it down on a
heat-resistant surface.
11. Take the food out of the drawer.
12. Allow the device and accessories to
cool down and then clean them (see
the "Cleaning and Storage" chapter).

CLEANING AND STORAGE

Please Note!
■
The main unit and the drawer are not
dishwasher-safe.
■
Do not use any sharp or abrasive
cleaning agents or cleaning pads.
These may damage the surfaces.
Clean the drawer (4), the rack (3) and if
necessary the main unit (2) after every use
to prevent germ formation and to prevent
food residues from burning on. Do not
allow any food residues to dry on.
1. Make sure that the device has been
disconnected from the mains power.
2. Rinse the drawer and the rack with
detergent and warm water. Allow any
burned-on food to soak in warm water
with a little detergent beforehand.
The rack can be cleaned in the dish-
washer.
EN
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