Set-Up And Connection; Accessories; Functions - gourmetmaxx 11229 Gebrauchsanleitung

Digital Hot Air Frying Machine

SET-UP AND CONNECtION

Please Note!
■
Do not place the device below kitch-
en wall units or similar cupboards. The
rising steam could cause damage to
them!
■
Only connect the device to a plug
socket that is properly installed and
matches the technical data of the
device. The plug socket must also be
readily accessible after connection so
that the connection to the mains can
quickly be isolated.
■
Never place the device on a soft
surface. The ventilation openings on
the bottom of the device must not be
covered. Otherwise it could overheat
and be damaged.
■
Make sure that the connecting cable
is not squashed, bent or laid over
sharp edges and does not come into
contact with hot surfaces (e.g. of the
device).
1. Place the device on the kitchen unit or
another dry, clean, flat and heat-re-
sistant work surface. Ensure there is
sufficient clear space on all sides (at
least 20 cm to the sides and 50 cm
above).
2. Completely unwind the connecting
cable and plug it into a properly
installed plug socket that is easily
accessible.
The LED light (8) lights up blue as
soon as the device is supplied with
power. In addition, you will hear two
beeps, all elements on the control
panel (1) light up once and then go
out again, apart from the operating
lamp (11).

ACCESSORIES

Drawer
The food is prepared in the drawer (4). It
must be inserted in the main unit (2) when
the device is put into operation.
Rack
The rack (3) should be inserted in the
drawer (4) when the device is in use so
that the air circulation function is not
impaired.
A small casserole or baking tin can also
be placed on the rack for baking.

FUNCTIONS

The device features manual setting of the
temperature and cooking time as well as
6 preset programmes.
The control panel is activated by touching
the field (19). If the control panel is
not touched for longer than 60 seconds,
the device switches back to stand-by
mode.
Preset Programmes
To select a programme, keep touching
the field M (16) until the symbol for the
programme you want lights up.
Chips programme (23)
Ideal for chips, potato crisps etc.
Temperature: 200 °C
Cooking time: 15 minutes
Baking programme (24)
Ideal for pizza, cakes, bread etc.
Temperature: 160 °C
Cooking time: 25 minutes
Meat programme (10)
Ideal for all types of meat, apart from
poultry, especially for steak, chop etc.
Temperature: 180 °C
Cooking time: 20 minutes
EN
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