Tips; Use - gourmetmaxx 11229 Gebrauchsanleitung

EN
Fish programme (12)
Ideal for fish, fish fingers, etc.
Temperature: 180 °C
Cooking time: 15 minutes
Shrimps programme (13)
Ideal for scampi, mussels etc.
Temperature: 180 °C
Cooking time: 15 minutes
Poultry programme (15)
Ideal for all types of poultry, whether
breast, leg, wing etc.
Temperature: 200 °C
Cooking time: 20 minutes
L
The times and temperatures
which are set for the programmes
are merely suggestions. They
should be manually adjusted
if necessary to ensure that the
food (in particular poultry) is fully
cooked. Adjustments can also be
made during the heating process.
Manual Setting
The temperature and cooking time set-
tings can be made via the fields
+ (increase; 20) and – (decrease; 21).
Temperature:
• preset: 160 °C
• can be set from 80 – 200 °C
Cooking time:
• preset: 15 minutes
• can be set from 1 – 60 minutes
L
These settings can be made both
before the start of the heating
process and during it.
To scroll through the values
quickly, leave your finger on the
respective field.
18

TIPS

• Generally no oil or only a small
amount of oil is required for preparing
food. You can add oil to your food
to enhance the taste by spraying
your food with a little oil from the oil
atomiser.
• The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. However,
in general the cooking time is shorter
than in a conventional oven. Start with
a shorter cooking time and then adapt
the cooking time to your personal
taste.
• When preparing mass-produced
frozen products, you should follow the
times and temperatures specified by
the manufacturer. Before the specified
cooking time elapses, check whether
the food is already cooked through
because the cooking time can be
slightly shorter than in a conventional
oven.
• With some food (e.g. chips and similar
items), it is advisable to mix the food
around from time to time to obtain an
even cooking result.
(18),

USE

This device operates with hot air. It is
not a conventional fryer in which food is
deep-fried using lots of oil! In general,
you can prepare all dishes that can also
be prepared in a conventional fan oven.
For good results, read through the "Tips"
chapter.
Please Note!
■
Do not use the device for longer than
3 hours without a break.
■
Do not use the device for a lengthy
period without food in the drawer.