Technical Data; Special Safety Instructions - Dangrill 95256 Gebrauchsanweisung

KETTLE BARBECUE
Introduction
To get the most out of your new kettle
barbecue, please read through these
instructions before use. Please also save the
instructions in case you need to refer to them
at a later date.

Technical data

Dimensions:
Barbecue rack:
Material: steel with chrome-plated barbecue
rack

Special safety instructions

The barbecue should be placed on a fi rm,
level surface before being lit.
This surface must be non-fl ammable, e.g.
fl agstones, paving stones or packed earth.
There must be no fl ammable objects such as
grass, plants or rubbish under or near to the
barbecue.
The barbecue must be lit and have had
charcoals glowing white in it for at least half
an hour before food can be cooked on it for
the fi rst time.
NEVER pour lighter fl uid, petrol, paraffi n or
other fl ammable liquids onto the barbecue
while it is hot! Doing so can cause fl ames or
explosions, which can result in very serious
burns!
Do not dispose of embers and hot ash from
the barbecue in rubbish sacks.
14
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
Ø47×86 cm Do not use the barbecue in an enclosed
space and/or room used for habitation,
Ø43.5 cm
e.g. houses, tents, camper vans, caravans
and boats. Danger to life due to carbon
monoxide poisoning
WARNING! This barbecue will become very
hot. Do not move it during use.
WARNING! Keep children and pets at a safe
distance.
WARNING! Do not use spirit or petrol for
lighting or re-lighting! Only use fi relighters
complying with EN 1860-3.
Never use indoors.