Grounding Installation; Preparation Before Use; Cleaning & Maintenance - Hendi 281352 Benutzerhandbuch

- staff kitchen areas in shops, offices and others working
environment;
- farm houses;
- by clients in hotels, motels and other residential type en-
vironment;
- bed and breakfast type environment.
• The appliance is designed for heating and defrosting of food
products using appropriate dishes. Any other use may lead to
damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.

Grounding installation

This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.

Preparation before use

• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
Connect the power plug to a suitable electrical outlet, the buzz-
er will sound once to indicate it is ready for use. Open the door
and place the food inside the microwave. Close the door and
turn the rotating time control to the desired cooking time. The
microwave will start immediately. The power level is fixed and
can't be adjusted. When the cooking time is finished the buzzer
will sound several times and the microwave will go back into
ready mode.
Note: The power level is fixed and cannot be adjusted. The
cooking time description for different food under rotating time
control is just for reference only.
When opening the door while the microwave is heating the mi-
crowave will stop, after closing the door the microwave needs
a few seconds to reset and start operating again. During oper-
ation you can adjust the time by rotating the time control (Fig.1
on page 3), when rotating the time control to '0' the microwave
will stop working and the buzzer will sound to indicate that the
microwave is finished.
Operating tips
• This appliance can be opened at any time during the cooking
process, in case you need to turn, stir, or check if the food is
perfectly cooked.
• End the cooking process by manually setting the timer to the
OFF position.
• You can now remove the food. Use oven mitts if necessary (not
included). Be careful with the hot surface.
Utensils
There may be certain non-metalic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil test
Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
Cook on maximum power for 1 minute. Carefully feel the uten-
sil. If the empty utensil is warm, do not use it for microwave
cooking. Do not exceed 1 minute cooking time.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for cleaning.
Do not use petrol or solvents!
• No parts are dishwasher safe.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
GB
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