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24
MAKING CAPPUCCINO
1.
First make a cup of espresso in a sufficiently large cup (see section "MAKING
ESPRESSO").
2.
Use fresh whole milk from the refrigerator (8-10 °C) and fill a measuring cup
1/3 full with milk.
Note: Use a stainless steel cup with a diameter of at least 70 mm, as the milk
expands during frothing
3.
Touch the steam button to start preheating. The buttons for one and two cups
of coffee light up continuously in red and the steam indicator starts flashing
red. As soon as the steam indicator lights up continuously in white, preheating
is complete.
4.
Place an empty cup under the steam outlet and turn the steam control knob
anticlockwise to the maximum position. Drain some water through the steam
line and, as soon as steam comes out, turn the steam knob clockwise to close
the steam outlet-
5.
Hold the cup filled with milk under the steam outlet and make sure that the
steam nozzle is under the surface of the milk.
6.
To froth the milk, turn the steam knob to the maximum position.
7.
Once the milk has been frothed, turn the steam knob to close the steam outlet
and remove the cup. Pour the frothed milk into the espresso you prepared
earlier. Your cappuccino is now ready. You can add sugar or grated coconut,
depending on your taste.
Note: Clean the steam outlet and steam line as soon as steam has stopped
coming out. Make sure that no milk is left in the steam lines and on the steam
outlet, otherwise it could deposit on the walls of the lines and dry out. Please
note that the appliance will still be very hot immediately after use. There is a risk
of scalding.
HEATING WATER
1.
Place a container under the hot water outlet.
2.
When the indicator lights for one and for two cups are permanently white,
turn the steam knob up. Hot water comes out of the steam nozzle. The
indicator light for one cup flashes during this time.
3.
Once the desired amount of water has been reached, turn the steam knob to
close. Hot water will then no longer flow out.
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