Royal Catering RC-DSS12 Bedienungsanleitung Seite 23

Place the appliance on a heating unit (a gas burner, an electric cooker, an
induction cooker, or another source of heat capable of maintaining proper
operation of this appliance) and start heating the charge.
The processed material charge can be monitored with the dedicated alcohol
meter (14) included with the appliance.
3.3.3. STORAGE
PARTS LIST/INSTALLATION
1 – Kettle
3 – Safety latches
Release the safety latches and compression couplings of the kettle (3, 24) to install
the charge storage process components.
10 – Kettle lid
22 – Gasket
23 – Inlet guard plate
24 – Compression coupling