Royal Catering RC-DSS12 Bedienungsanleitung Seite 22

Connect the silicone hose (11) to the base of the cooling water inlet (7) and
outlet (6) of the water cooling tower (9). Connect the assembly with the receptacle
on the kettle lid (10).
Install the gasket (22) on the ring of the kettle lit receptacle. Align the openings
and install the cooling tower (9). Secure the entire assembly with the compression
coupling (24).
APPLIANE OPERATION
Place the charge in the kettle to distil the liquids. The charge should not exceed
70% of the appliance capacity.
If distilling from a solid material charge, it must be placed in the filtering bag
(21), safely away from the heated surface. Place the pre-assembled secondary
sieve bottom (12) with the levelling shims (20) on the bottom of the kettle (1). Fill
the kettle with water or another suitable processing liquid up to 5 cm above the
secondary sieve bottom.
Secure the charge. Close the kettle (1) with the lid (10) which has the cooling
tower (9) installed and secure with the safety latch (3). The distillate extraction core
(8) can be adjusted as preferred.