Royal Catering RC-DSS12 Bedienungsanleitung Seite 18

PARTS LIST
1 – Kettle
3 – Safety latches
9 – Cooling tower
10 – Kettle lid
11 – Silicone hose
12 – Secondary sieve
bottom
13 – Fermenting coil
14 – Alcohol meter
15 – 100 ml measuring
cylinder
16 – Fermenting coil plug
17 – Connection plug
18 – Thread sealing tape
19 – Temperature gauge
20 – Secondary bottom
levelling shim
21 – Filtering bag
22 – Gasket
23 – Inlet guard plate
24 – Compression
coupling