Hints for fresh food refrigeration
·Do not place hot food directly into the refrigerator or
freezer, the internal temperature will increase result-
ing in the compressor having to work harder and will
consume more energy.
·Do cover or wrap the food, particularly if it has a
strong flavor.
·Place food properly so that air can circulate freely
around it.
Hints for refrigerator
·Meat (All Types) Wrap in polythene food: wrap and
place on the glass shelf above the vegetable drawer.
Always follow food storage times and use by dates
suggested by manufacturers.
·Cooked food, cold dishes, etc.: They should be cov-
ered and may be placed on any shelf.
·Fruit and vegetables: They should be stored in the
special drawer provided.
·Butter and cheese: Should be wrapped in airtight foil
or plastic film wrap.
·Milk bottles: Should have a lid and be stored in the
door acks.
Hints for freezing
·When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher set-
tings before putting food in the compartment.
·Prepare food in small portions to enable it to be rap-
idly and complete frozen and to make it possible to
subsequently thaw only the quantity required.
53