Tescoma Handy Gebrauchsanleitung Seite 2

A Instructions for use
Easily and quickly chops vegetables and fruit to the required coarseness, with a basket for spin-
ning herbs and lettuce and a whisk for preparing dressings, batters, etc. Made of resistant plastic
with non-skid treatment, blades of high-grade stainless steel. Instructions for use with recipes.
3-year warranty.
Chopping: Place pieces of food into the bowl with the blade inserted, filling the bowl up to about
one half of its volume
food by vigorously pulling the string horizontally
ping. Ten strokes are usually enough for fine chopping. Remove the blade from the bowl and pour
out the chopped food or remove it using a spatula. Notice: Divide food into approx. 2 x 2 cm piec-
es before placing it into the chopper. Larger pieces could only be processed using excessive force
that could damage the product. The blades are extremely sharp; be very careful when using the
chopper. Spinning: Place the basket into the bowl
up to two-thirds of its volume with rinsed herbs or lettuce
Whipping: Attach the whisk with shaft to the bottom of the bowl
bowl and prepare dressing or batter with several strokes
straining basket and whisk are dishwasher safe. Clean the lid with the string under running water.
Do not leave to soak. If moisture enters the lid during washing, remove the seal on the bottom
of the lid and leave the water to drain
recipes
Vegetables to go with meat
100 g carrots, 80 g parsley, 80 g celery, 1 medium-sized onion (70 g)
Divide all ingredients into 2 x 2 cm pieces and use 10 to 15 vigorous strokes to prepare vegetables
to go with meat, for soup, etc.
Carrot salad with apples
2 carrots (150 g), 2 apples (180 g), 1 tbsp lemon juice, 100 ml water, 1 tsp honey
Divide the carrots and apples into 2 x 2 cm pieces, place all the ingredients into the chopper and
prepare fresh salad with 20 vigorous strokes. Useful hint: Garnish the salad with chopped wal-
nuts before serving.
, set the bowl onto a flat surface and close. Hold the lid and chop the
. Store the blades with the protective guard on
. Five strokes are enough for coarse chop-
and attach the shaft
and dry with approx. 5 strokes
. Place ingredients into the
. Cleaning: The bowl with blades,
. Fill the basket
.
.