Electrolux KOIGH00K Benutzerinformation Seite 17

MEAT
Conventional Cooking
(°C)
Beef 200
Pork 180
Veal 190
English roast 210
beef, rare
English roast 210
beef, medium
English roast 210
beef, well done
MEAT
Conventional Cooking
(°C)
Pork shoulder, 180
with rind
Pork shin, 2 180
pieces
Leg of lamb 190
Whole chicken 220
Whole turkey 180
Whole duck 175
Whole goose 175
Rabbit, cut in 190
pieces
Hare, cut in 190
pieces
Whole pheasant 190
Fan Cooking
(°C)
2 190
2 180
2 175
2 200
2 200
2 200
Fan Cooking
(°C)
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
ENGLISH
(min)
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
(min)
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
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