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Verfügbare Sprachen

Verfügbare Sprachen

ENGLISH
Warning! Be careful not to
scratch the control panel.

Daily use

Warning! Refer to Safety
chapters.
Heating functions
Heating
function
The oven is off.
Off posi‐
tion
To bake on up to three shelf
positions at the same time
and to dry food.
Forced Air
Set the temperature 20 - 40 °C
Cooking
lower than for Conventional
(Top and Bottom Heat).
To bake and roast food on one
shelf position.
Conven‐
tional (Top
and Bot‐
tom Heat)
To grill flat food in large quan‐
tities and to toast bread.
Fast Grill‐
ing
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom
Heat
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
Grilling
tins and to brown.
with Fan
Application
Heating
function
To bake pizza. To make inten‐
sive browning and a crispy
bottom.
Bread and
Pizza Bak‐
ing
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
Defrost
size of the frozen food. When
you use this function the
lamp automatically turns off
after 30 seconds.
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
Direct
baking. To give more juiciness
Steam
during reheating.
Application
11

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