Heat Settings - Leonard LHN1313X Benutzerinformation

10 Leonard
Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Baking. For
general energy saving recommendations
Knobs for the cooking zones
You can operate the hob with the knobs for the cooking zones.
You must read the Safety chapters in the hob user manual.

Heat settings

Knob indication
0
1 - 9
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Function
Off position
Heat settings
Double zone switch
refer to "Energy Efficiency" chapter,
Energy Saving.
How to set: Heating function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to select
the temperature.
Step 3 When the cooking ends, turn
the knobs to the off position to
turn off the oven.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting refer
to "Heat settings".