Oven Cleaning - Cuppone Tiziano Kurzanleitung

Manutenzione
Maintenance
Warnings
EN
Before any cleaning, it is necessary to
power
to the appliance (acting on the system switch)
and wear suitable personal protection equipment (e.g.
gloves, etc.). The user must carry out only routine maintenance,
for extraordinary maintenance, contact a Service Centre
requesting service from an authorised technician. The
Manufacturer warranty does not cover damages due to negligent
or incorrect maintenance or cleaning (e.g. use of unsuitable
detergents).
Any cleaning must be carried out with the oven
completely cold and wearing adequate personal
protection devices (e.g. gloves, etc.).
When cleaning any part or accessory do NOT use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric
or sulphuric acid, caustic soda, etc,). Caution! Never use these
substances also when cleaning the substructure/floor under the
appliance or its base;
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brush-
es, etc.);
• steamed or pressurised water jets.
It is best to have a Service Centre perform maintenance
and inspection on the appliance at least once a year to
ensure top working and safety conditions.
Keep the vents of the electrical compartment clean and clear.

Oven cleaning

Cleaning the external steel parts
Use a cloth dampened with hot soapy water and end with rinsing
and drying.
Cleaning the glass
Clean any glass with a soft cloth and special glass detergent.
Cleaning the control panel
Clean the control panel with a soft cloth and a little detergent for
delicate surfaces.
Avoid also using very aggressive detergents that may damage
the construction material (polycarbonate).
Cleaning the refractory surface
Fig.17.
On the refractory surface, there are normally some food
residues (e.g. fat, food residues, etc.) that must be removed
frequently for health and safety reasons.
Remove the coarser food residues with a natural fibre brush;
then, if necessary, remove the refractory bricks of the cooking
surface as shown in the figure and suck the carbonized residues
accumulated under them on the bottom of the oven with an ash
extraction bin.
Never use liquids to clean the refractory surface.
While reinserting the bricks, be careful not to pinch your
fingers.
Ed. 0121 - 70702703 REV02 Tiziano Oven - Quick Guide
Entretien
Wartung
switch off the
If the use of a natural fibre brush to eliminate food residues from
the refractory surface is not sufficient, see chapter "Setting the
pyrolysis parameters" .
Setting the pyrolysis parameters
Pyrolysis is a thermochemical crystallization process of food residues
that have deposited in the cooking chamber, which takes place by
bringing the oven up to 400°.
A
B
C
39
Mantenimiento
Техническое обслуживание
Replacement refractory bricks can be obtained from the
Manufacturer on request.
Before starting the pyrolysis, remove the coarser food
residues with a natural fibre brus h.
Fig.18.
(A)
Rotate knob "chamber" temperature clockwise to set a
400°C /752°F;
temperature of
(B)
Rotate knob "bottom" temperature clockwise to set a tem-
400°C /752°F;
perature of
switch lights (C) of the cooking chamber off.
Fig.19.
When the set temperature is reached, switch the oven off us-
ON/OFF
ing the key and let it cool with the door closed .
Fig.20.
With a cold oven, clean the chamber from the crystallized food
residues using a natural fibre brush and then vacuum with an
ash extraction bin.