Making Kebbe; Making Sausages - Maestro MR 851 Bedienungsanleitung

Insert the worm shaft into the cutter housing, the plastic end first.
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the cutter housing.
Place the tray on the upright part of the cutter housing.
Now the appliance is ready for making kebbe.
Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous hollow cylinder into the
desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamp and bulgur wheat which are minced
together to form a paste the mixture is extruded through the kebbe maker and cut into short lengths .
The tubes can then be stuffed with a minced meat mixture, the ends pinched together and then deep
fried.
- Mince the meat Insert the worm shaft into the cutter housing , the plastic end first.
- Place the separator in the cutter housing.
- Place the sausage horn on the cutter housing and screw the ring on the cutter housing.
- (Make sure the notches of the separator fit onto the projections of the mincer head.)
- Attach the cutter housing to the motor unit.
- Place the tray on the upright part of the cutter housing.
- Now the appliance is ready for making sausages.
- Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter housing.
- Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced meat into the cutter housing. If the skin gets stuck onto the
sausage horn, wet it with some water. (fig.3)
fig.3
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Making kebbe

Making sausages