Maestro MR 851 Bedienungsanleitung Seite 7

EN
fig.2.5 fig.2.6
- Place the hopper plate on the head and fix it into position.
- Locate the unit on a firm place.
- The air passage at the bottom and the side of the motor housing should be kept free and not blocked.
Mincers are fed with sinewless, boneless and fatless beef that has been cut into pieces approximately
20 mm x 20 mm x 60 mm. Pushers are pressed with a force of 5N against the meat. Do not use the
appliance for more than 5 minutes consecutively. Leave the appliance to cool for 10 minutes before using
again.
Mincer
- Insert the worm shaft into the cutter housing, the plastic end first.
- Place the cutter unit onto the worm shaft. (The cutting edges should be at the front)
Place the medium grinding disc or coarse grinding disc (depending on the consistency you prefer) onto
the worm shaft. (Make sure the notch of the grinding disc fit onto the projections of the mincer head.)
Turn the screw ring in the direction of the arrow on the cutter housing until it is properly fastened.
- Attach the cutter housing to the motor unit.
Cut the meat into 10cm-long, 2cm-thick strips. Remove bones, pieces of gristle and sinews as much as
possible. (Never use frozen meat!)
Put the meat in the tray. Use the pusher to gently push the meat into the cutter hosing. (For steak tartare
, mince the meat with the medium grinding disc twice.)
If the appliance is locked, please press Reversal button(REV). The meat locked in cutter housing is
untrodden, so the appliance can renew its usual condition.
Meat left behind in the cutter housing may be removed from the inside of the appliance by passing a
slice of bread through the cutter housing.
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