Cooking Recommendations - Electrolux EH7L5XDSP Benutzerinformation

10.1 Examples of cooking applications for the hob
Heat set‐ Application
ting
1 To keep cooked food warm.
1 - 2 To make Hollandaise sauce, and to melt
butter, chocolate and gelatine.
1 - 2 To solidify fluffy omelettes and baked
eggs.
2 - 3 To simmer rice and milk-based dishes,
and to heat up ready-cooked meals.
3 - 4 To steam vegetables, fish and meat.
4 - 5 To steam potatoes.
4 - 5 To cook larger quantities of food, stews
and soups.
6 - 7 To lightly fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver, eggs,
pancakes and doughnuts, and to cook
roux.
7 - 8 To fry hash browns, loin steaks and
steaks.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry
chips.

10.2 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.3 BakingPlus
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants
48 ENGLISH
Time Hints
(min)
as required Put a lid on the cookware.
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
25 - 50 Add a minimum of two times as much
liquid as rice. Stir milk dishes halfway
through.
20 - 45 Add some tablespoons of a liquid.
20 - 60 Use a maximum of 1/4 l water for 750 g
of potatoes.
60 - 150 Add a maximum of 3 l of a liquid to the
ingredients.
as required Turn halfway through.
5 - 15 Turn halfway through.
(ml)
100
(°C) (min)
150 - 180 10 - 20