Using The Oven - AEG OX6211H Bedienungsanleitung

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Using the oven

The oven is supplied with an exclusive system which
produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which can
be released when opening the oven door. This is
absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
Attention! - Do not place objects on the
oven base and do not cover any part of the
oven with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the
shelf which has been inserted in the shelf
runners.When food is heated, steam is
created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door closed. Stand
clear when opening the oven door. Do not allow
it to swing open - hold the door using the door
handle, until it is fully open.
ATAG 53