Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
-
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
*
Preheat 5'00''
Fish (fillets)
Sandwiches
Toast
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Grill - Turnspit
TYPE OF DISH
Poultry
Roasts
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
62 ATAG
All manuals and user guides at all-guides.com
Quantity
gr.
Pieces
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4~6
/
4~6
/
Quantity
(gr.)
1000
1000
—
500
—
—
—
800
Quantity (gr.)
1000
800
Grilling
4
Level
3
temp.°C
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
2
250
3
250
3
250
3
250
Level
Temp. °C Cooking time (minutes)
4
3
2
1
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Level
Temp. °C
4
3
2
1
2
250
2
250
Cooking time
(minutes)
1st side
2nd side
12~15
12~14
10~12
6~8
12~15
10~12
12~16
12~14
30~35
25~30
10~15
10~12
12~15
12~14
20-30
12~14
10~12
5~7
/
2~4
2~3
lower
upper
side
side
30 ~ 40
20 ~ 30
25 ~ 30
20 ~ 30
15 ~ 20
15 ~ 18
25 ~ 30
20 ~ 25
20 ~ 25
—
15 ~ 20
—
15 ~ 20
10 ~ 15
12 ~ 15
8 ~ 10
Cooking time in
minutes
50/60
50/60
Werbung
Kapitel
Inhaltsverzeichnis
