Vita5 NOBEL Bedienungsanleitung Seite 14

EN Fruits
FOOD
Apples
Apricots
Bananas
Figs
Kiwi Fruit
Nectarines
Peaches
Pears
Pineapple
Rhubarb
Strawberries
Watermelon
60-65°C/140-149°F
PREPERATION
Wash, core and peel if desired.
Was, halved and remove pit. Slice in half and dry skin side
down.
Peel and slice into 3mm slices.
Wash, cut out blemishes and quarter. Dry skin side down.
Wash and slice into 6mm slices.
Wash, halve and remove pit. Slice if desired and dry skin side
down.
Wash, halve and remove pit. Slice if desired and dry skin side
down.
Wash, core and peel if desired.
Peel, remove fibrous parts and remove core. Cut into 6mm
slices or wedges.
Wash and cut in 25mm lengths.
Wash, cut of tops and slice into 6mm pieces.
Cut off rind, cut into wedges and remove seeds. Cut into
10mm pieces.
14.
TEST
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Crisp
Pliable/Sticky