Storage Of Food; Placement Of Food; In Use - Veripart VPTMKV85 Bedienungsanleitung

STORAGE OF FOOD

1. How to Use the Refrigerator Compartment
- Cooked dishes can be put into the refrigerator once they have cooled
to room temperature.
- Use the egg pockets and bottle pockets for eggs, butter, milk and
bottled drinks, etc.

2. Placement of Food

- Leave enough space between foods. If items are stored too closely
together, the cold air flow will be blocked, thus affecting the
refrigeration effect.
- Food to be stored should be wrapped with clean plastic film and/or
aluminium foil to avoid cross-contamination, odours or loss of moisture,
and then distributed amongst the compartments and shelves.
- Cool hot food down to room temperature before putting it in the fridge
to avoid any increase in energy consumption or formation of frost
within the fridge.

IN USE

1. The appliance might not operate consistently (there is possibility of
defrosting or a rise in temperature in the frozen food compartment) if
it remains below the cold limit of the temperature range for which the
refrigerating appliance is designed.
2. The internal temperatures may be affected by such factors as the
location of the refrigerating appliance, the ambient temperature and
the frequency of door opening, etc., and, if appropriate, a warning
that the settings of any temperature control devices might need
adjustment to allow for these factors, will be given.
3. The storage time(s) recommended by the food manufacturers should be
adhered to.
4. A rise in the temperature of frozen food during manual defrosting,
maintenance or cleaning could shorten its storage life.
5. It is better to wrap frozen food in several layers of food wrapping
materials before placing it on the glass shelves.
6. Certain care must be taken with frozen food in storage in the event
that the appliance is not run for an extended time (interruption of
power supply or failure of the refrigerating system).
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