Placement Of Food - Veripart VPKK143W Benutzerinformation

STORAGE OF FOOD
1. How to Use the Refrigerator Compartment
- Cooked dishes can be put into the refrigerator once they have cooled
to room temperature.
- Use the egg pockets and bottle pockets for eggs, butter, milk and
bottled drinks, etc.
2.

Placement of Food

- Leave enough space between foods. If items are stored too closely
together, the cold air flow will be blocked, thus affecting the
refrigeration effect.
- Food to be stored should be wrapped with clean plastic film and/or
aluminium foil to avoid cross-contamination, odours or loss of moisture,
and then distributed amongst the compartments and shelves.
- Cool hot food down to room temperature before putting it in the fridge
to avoid any increase in energy consumption or formation of frost
within the fridge.
IN USE
- The appliance might not operate consistently (there is possibility of
defrosting or a rise in temperature in the frozen food compartment) if
it remains below the cold limit of the temperature range for which the
refrigerating appliance is designed.
- The internal temperatures may be affected by such factors as the
location of the refrigerating appliance, the ambient temperature and
the frequency of door opening, etc., and, if appropriate, a warning
that the settings of any temperature control devices might need
adjustment to allow for these factors, will be given.
- The storage time(s) recommended by the food manufacturers should be
adhered to.
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