Freezing Food; Storing Frozen Food - Veripart VPIBKV122 Benutzerinformation

• Do not place foods containing a lot of water too close to the back wall
of the refrigerator to prevent them from freezing to the inner wall.
• It is best to clean and dry food before storing it in the appliance. It
is advisable to store food in sealed packaging in the appliance. This
prevents evaporation of water, which keeps fruit and vegetables fresh
and also prevents odours.

Freezing food

• The freezer compartment is suitable for freezing fresh food and storing
frozen food for a long time.
• The maximum amount of food that can be frozen in 24 hours is for this
refrigerator: 2 kg.
• The freezing process takes 24 hours. Do not add any other food to
freeze during this period.
• Only freeze fresh and thoroughly cleaned foods.
• Prepare the food in small portions so that it is soon completely frozen
and can then be thawed in the desired amount.
• Pack the food in aluminum foil or freezer bags and make sure the
packets are airtight.
• Do not allow fresh, non-frozen food to come into contact with food that
has already been frozen, and prevent the temperature of the food that
has already been frozen from rising.
• Lean foods are better and more durable than fatty foods; salt shortens
the shelf life of food.
• Ice lollies, if eaten directly from the freezer, can cause frostbite.
• It is advisable to indicate the freezing date on each individual package
in order to keep track of the shelf life.
• It is advisable to keep the time between buying the food and putting it
in the freezer as short as possible.

Storing frozen food

On first use or after a long period of downtime. Run the appliance for at
least two hours at the higher positions before putting products in the freezer
compartment.
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