Cooking With Grill - Kuppersberg RMW 963 Technischer Pass

ENGLISH

COOKING WITH GRILL

To get a better result of cooking with grill, use the metal rack supplied with the oven.
Place the rack so that it is not in contact with metal surfaces of the oven chamber,
otherwise there is a risk of electric arc and damage to the oven.
IMPORTANT NOTES!
1. At first use of the microwave oven, you can feel an odour and smoke coming from
oil used in manufacture of the oven.
2. In the process of cooking with grill, the oven door is strongly heated. Do not allow
children to come close to the oven.
3. In the process of grill operation, the chamber walls and rack are strongly heated.
Use cooking gloves.
4. If grill is activated for a long time, the heating element can be deactivated by the
safety thermostat.
5. Important! If you are going to cook in a container, including with grill, make sure
that the container is suitable for use in a microwave oven (refer to Suitable Cookware or
Dinnerware section).
6. In the process of cooking with grill, fat can splatter over the heating element and
burn. This is not a problem and does not affect operation of the oven.
7. After cooking, thoroughly remove remnants of food from the inner surfaces and
accessories to prevent burning.
Table and Recommendations – Grill
Product
Fish
Rockfish
Pilchard/gurnard
Meat
Sausages
Frozen minced steak
Lean ribs (about 3 cm thick)
Other
Toasts
Hot sandwiches
Activate grill 2 minutes before cooking. Unless otherwise instructed, use the
metal rack. Place the rack on a tray for accumulation of fat and juice. The time
contained in the table is for reference only and depends on the condition and
quantity of products, as well as the desired result. Meat and fish will be tastier if
you rub them with vegetable oil and seasonings and marinate them for several
hours before
Quantity Time, min
800 g 18-24
6-8 pcs. 15-20
6-8 pcs. 22-26
3 pcs. 18-20
400 g 25-30
4 pcs. 1.5-3
2 pcs. 5-10
TECHNICAL PASSPORT
Microwave Oven
Recommendations
Slightly rub with butter. After half time, turn
over and add seasonings.
After half time, stab and turn over.
After half time, stab.
Rub with butter vegetable oil. After half
time, baste with the accumulated fat and
turn over.
Control cooking. Turn over.
Control cooking.
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