Cooking With Microwaves - Kuppersberg RMW 963 Technischer Pass

TECHNICAL PASSPORT
Microwave Oven
Basic Defrost
Recommendations
1. Use only cookware or dinnerware
suitable for
(china, glass, suitable plastic) for
defrost.
2. Weight Defrost mode and the
respective tables
defrosting of whole products.
3. Defrost time depends on the
quantity and size of products.
Always control
Distribute the product evenly in
the container.
4. If possible, distribute the product
evenly in the oven. Place the thick
part of fish and chicken legs closer
to the container edges. The most
tender parts of a product can be
protected with pieces of aluminium
foil. Important: check that the
foil does not contact with inner
surfaces of the oven, otherwise
electric arc can be generated.
5. In defrost mode, turn over large
pieces several times.
6. Distribute a product as evenly as
possible: thin and narrow pieces
thaw quicker than thick and wide
ones.
7. Fat products, such as butter,
cream cheese and cream, should
preferable not be fully defrosted.
If you let them stand at room
temperature, they will be ready
for eating in a few minutes. If you
find pieces of ice in deeply frozen
cream after thawing, stir the cream
before serving.
52
microwave ovens
relate to
the process.
8. Place poultry on an overturned
plate so that the juice flows down
more easily.
9. Wrap bread in a towel so that it is
not overdried.
10. Turn over products, when the
oven beeps and the display shows
.
11. Unpack frozen products and make
sure that no metal items (e.g.
clips) are left. Put containers with
deep-frozen products suitable for
cooking in a microwave oven into
the oven and remove the cover. In
any other cases transfer products in
containers suitable for microwave
ovens.
12. Pour out liquid formed during
thawing of products, especially
chicken. Always avoid contact of
this liquid with other products.
13. Keep in mind that upon defrost a
product needs some free hold time
for full thawing.
COOKING WITH
MICROWAVES
Warning! Read Safety
Precautions section
thouroughly before cooking.
Follow the below recommendations
for cooking with microwaves:
For cooking or heating, stab
Â
the skin or jacket of products (such as
apples, tomatoes, potatoes, sausages...)
to prevent bursting. Cut large pieces
into smaller ones.
ENGLISH