Baking Cakes; Cooking Meat And Fish; Cooking Times - Electrolux EOB3434 Benutzerinformation

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9.2 Baking cakes

• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
Bakery products
Food Water in the
cavity em‐
bossment
(ml)
Bread 100
Bread rolls 100
Homestyle 100
pizza
Focaccia 100
Cookies, 100
scones,
croissants
Plum cake, 100 - 150
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen

9.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 True Fan Cooking PLUS
Tempera‐ Time (min) Shelf po‐
ture (°C)
180 35 - 40
200 20 - 25
230 10 - 20
200 - 210 10 - 20
150 - 180 10 - 20
160 - 180 30 - 60
ENGLISH
Before preheating fill the
cavity embossment with
water only when the oven is
cold. Refer to "Activating the
True Fan Cooking PLUS
function".
Comments
sition
2 Use baking
1)
tray.
2 Use baking
1)
tray.
2 Use baking
1)
tray.
2 Use baking
1)
tray.
2 Use baking
1)
tray.
2 Use cake
1)
mould.
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