Before Grilling - tepro MILWAUKEE Bedienungsanleitung

Before Grilling

Danger Burning hazard!
Only use the grill with the ash
collection tray pushed in. Do
not pull out the ash collection
tray from the sheet metal hold-
er when it is hot or when there
are still hot embers or charcoal
bits in the tray.
– Keep the charcoal in the small grill
chamber sufficiently away from the
vent slide so as to prevent embers or
hot charcoal from falling out from the
grill chamber.
Danger Health risk!
Do not use any charcoal that
has been pre-treated with flam-
mable liquids. Use only high-
quality pure charcoal or a mix
of charcoal and firewood.
Warning Risk of damage!
To prolong the service life of
the grill, make sure that the hot
charcoal and burning wood do
not come in direct contact with
the grill chamber walls.
– Never rub or scratch the outer case of
the hot grill during the initial pre-firing
procedure.
• Before using the grill for the first time,
smear it with oil and then pre-fire it for
at least 3 hours so as to protect the grill
body from intensive corrosion and to
burn production residues, if any.
Important: Always store the grill in
an oiled condition and covered with a
canvass.
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• Prior to first use, wash the cooking
• Rub the outer surfaces of the grill with
• A sheet metal container must be placed
• Observe the instructions for starting
• Start the fire with some 3.5 - 4 kg of
• Put a sufficient amount of a fluid lighter
• Open the vent slide of the small grill
• Ignite the charcoal with a long match.
grate with warm soapy water. Then
wash it with clean water and dry thor-
oughly.
vegetable oil or use vegetable oil for
spraying the grill gently. Do not treat
any rust spots and the ash collection
tray with vegetable oil.
under the grease discharge opening at
all times. Place an empty open sheet
metal container (e.g., a soup can) in
grease container holder (23).
the fire. You may use charcoal or fire-
wood.
charcoal. This amount should be suf-
ficient for the pre-firing (conditioning)
of the grill.
(according to the manufacturer's in-
structions) on the charcoal. Open the
grill chamber lids and wait 2-3 minutes
for the liquid to soak in. Alternatively,
you may use common solid firelighters
as well.
chamber to 1.5 - 2.5 cm. Open the ex-
haust flap of the smoke pipe half way.
Let the charcoal burn with the lids open
until a bright glowing layer has devel-
oped (approx. 20 minutes).
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