Table of contents:
1.
Introduction
2.
Layout
3.
Scope of delivery
4.
Intended use
5.
Safety information
6.
Technical data
7.
Before starting the equipment
8.
Attachment and operation
9.
Cleaning and storage
10.
Disposal and recycling
34 | GB
www.scheppach.com / service@scheppach.com / +(49)-08223-4002-99 / +(49)-08223-4002-58
Page:
35
35
35
35
36
36
36
37
37
37