IKEA KULINARISK 704.168.21 Bedienungsanleitung Seite 14

ENGLISH
Heating
function
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
Steam Re‐
even way, which allows to re‐
generating
cover taste and aroma of food
as just prepared. This function
can be used to reheat food di‐
rectly on a plate. You can re‐
heat more than one plate at
the same time, using different
shelf positions.
To bake on up to two shelf po‐
sitions at the same time and
to dry food.
True Fan
Set the temperature 20 - 40 °C
Cooking
lower than for Conventional
Cooking.
To bake and roast food on
one shelf position.
Conven‐
tional
Cooking
To bake pizza. To make inten‐
sive browning and a crispy
bottom.
Pizza Set‐
ting
To prepare tender, succulent
roasts.
Slow Cook‐
ing
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom
Heat
Application Heating
function
This function is designed to
save energy during cooking.
For the cooking instructions
Moist Fan
refer to "Hints and tips" chap‐
Baking
ter, Moist Fan Baking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest en‐
ergy efficiency possible. When
you use this function, the
temperature in the cavity may
differ from the set tempera‐
ture. The residual heat is
used.The heating power may
be reduced. For general ener‐
gy saving recommendations
refer to "Energy Efficiency"
chapter, Energy Saving.This
function was used to comply
with the energy efficiency
class according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Frozen
Foods
To grill flat food and to toast
bread.
Grill
To grill flat food in large quan‐
tities and to toast bread.
Fast Grill‐
ing
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
Turbo Grill‐
tins and to brown.
ing
14
Application