Electrolux SG182NEEV Benutzerinformation Seite 69

Problem
Door does not open easily. You attempted to re-open
Side panels of the appli‐
ance are warm.
There is too much frost
and ice.
Water flows on the floor.
Temperature cannot be
set.
The temperature in the ap‐
pliance is too low/too high.
Possible cause
the door immediately after
closing.
This is a normal state
caused by operation of the
heat exchanger.
The door is not closed cor‐
rectly.
The gasket is deformed or
dirty.
Food products are not
wrapped properly.
Temperature is set incor‐
rectly.
Appliance is fully loaded
and is set to the lowest
temperature.
Temperature set in the ap‐
pliance is too low and the
ambient temperature is too
high.
The melting water outlet is
not connected to the evap‐
orative tray above the com‐
pressor.
The "FastFreeze function"
is switched on.
The temperature is not set
correctly.
The door is not closed cor‐
rectly.
The food products' temper‐
ature is too high.
Many food products are
stored at the same time.
ENGLISH
Solution
Wait at least 30 seconds
between closing and re-
opening of the door.
Refer to "Closing the door"
section.
Refer to "Closing the door"
section.
Wrap the food products
better.
Refer to "Control Panel"
chapter.
Set a higher temperature.
Refer to "Control Panel"
chapter.
Set a higher temperature.
Refer to "Control Panel"
chapter.
Attach the melting water
outlet to the evaporative
tray.
Switch off "FastFreeze
function" manually, or wait
until the function deacti‐
vates automatically to set
the temperature. Refer to
"FastFreeze function" sec‐
tion.
Set a higher/lower temper‐
ature.
Refer to "Closing the door"
section.
Let the food products tem‐
perature decrease to room
temperature before stor‐
age.
Store less food products at
the same time.
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