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  • DEUTSCH, seite 9

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1. Name of parts
1. Pot handle
2. Lid handle
3. Handle release button
4. Safety valve
5. Lid
6. Gasket
7. Safety pressure window
8. Pressure regulator
9. Side handle
10. Pot
11. Pin
2. IMPORTANT SAFEGUARDS – please read
before use
Read all the instructions.
Do not let children near the pressure cooker
when in use.
Do not put the pressure cooker into a heated
oven.
Move the pressure cooker under pressure with
the greatest care. Do not touch hot surfaces.
Use the handles and knobs. If necessary, use
protection.
Do not use the pressure cooker for a purpose
other than the one for which it is intended.
This pressure cooker cooks under pressure.
Scalds may result from inappropriate use of the
pressure cooker. Make sure that the pressure
cooker is properly closed before applying heat.
See section "Instructions for use".
When the normal operating pressure is reached,
turn the heat down so all the liquid, which creates
the steam, does not evaporate.
Never force open the pressure cooker. Do
not open before making sure that its internal
pressure has completely dropped. See section
"Instructions for use".
Never use your pressure cooker without adding
water, this would seriously damage it.
Do not fill the pressure cooker above 2/3 of its
capacity (see "MAX" mark inside the pot). When
cooking food that expands during cooking, such
as rice or dehydrated vegetables, do not fill the
pressure cooker above ½ of its capacity (see "½"
mark inside the pot). Over filling may cause a risk
of clogging the vent pipe and developing excess
pressure. See section "Instructions for use".
Use the appropriate heat sources according to
the instructions for use.
After cooking meat with a skin (e.g. ox tongue)
which may swell under the effect of pressure, do
not prick the meat while the skin is swollen; hot
water could squirt out and you might be scalded.
When cooking doughy food, gently shake the
pressure cooker before opening the lid to avoid
food ejection.
Be aware that certain foods, such as applesauce,
4
cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubarb,
or spaghetti can foam, froth, and sputter, and
clog the pressure release device (steam vent).
These foods should not be cooked in a pressure
cooker.
Before each use, check that the valves are not
obstructed. See section "Instructions for use".
Never use the pressure cooker in its pressurised
mode for deep or shallow frying of food.
Do not tamper with any of the safety systems
beyond the maintenance instructions specified in
the instructions for use.
Only use manufacturer's spare parts in
accordance with the relevant model. If you have
any questions, please contact your nearest IKEA
store/Customer service or see www.ikea.com.
KEEP THESE INSTRUCTIONS.
3. Technical information
Working pressure: 0,6 bar (setting 1) and 1,0 bar
(setting 2).
Max. allowable pressure: 300 kPa.
Usable capacity: 6 litres.
Licence holder: IKEA of Sweden, Tulpanvägen 8,
SE-343 81 ÄLMHULT, Sweden.
Model: 20463650, 80463652, 00463651
The pressure cooker is CE marked according to
Pressure Equipment Directive (2014/68/EU).
The pressure cooker is GS certified.
4. Safety information
The pressure cooker comes with a pressure
regulator in the lid which keeps the desired
pressure setting constant.
The pressure cooker has several safety
systems to ensure that your pressure cooker
will function safely, even in the event of
a technical fault. The pressure regulator
8 ensures the pressure remains constant
within the pressure cooker. It is possible
that some steam may continuously escape
during use. The safety valve 4 releases any
excess pressure if the pressure regulator
malfunctions. If the pressure regulator 8 and
the safety valve 4 both malfunction, excess
pressure will escape through the safety
pressure window 7. The release button for the
lid 3 can only be pressed down to open the
pot when the pressure has been equalised
and the red safety valve 4 drops down.
General safety advice
Be sure to check before every use that the
pressure regulator 8 and the safety valve 4 are
manoeuvrable and not blocked up (see section
"Instructions for use").
Always ensure that the pressure cooker is closed
correctly before putting it on the hob (see section
"Instructions for use").
The pressure regulator 8 should never be covered
by any objects.

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