Zanussi zcg55dg Benutzerinformation Seite 26

• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Cooking table
Food Weight (g)
Pastry 250
stripes
Pastry 250
stripes
Flat cake 1000
Flat cake 1000
Yeast cake 2000
with apples
Apple pie 1200+1200 2 round
Small cakes 500
Small cakes 500
Fatless 350
sponge cake
Drip pan 1500
cake
Chicken, 1400
whole
Flan bread 800
Flan bread 800
Stuffed 1200
yeast cake
Stuffed 1200
yeast cake
Pizza 1000
26
Tray type Shelf level
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized / 3
enamelled
3
aluminized
trays (diam-
eter: 20 cm)
aluminized 3
enamelled 3
1 round tray 3
(diameter:
26 cm)
aluminized, 3
enamelled
3) 3)
oven shelf 3
aluminized 3
enamelled 3
aluminized 3
enamelled 3
aluminized, 2
enamelled
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Preheating
Cooking
time (mi-
temp. (ºC)
nutes)
15 150
15 150
10 175
10 175
10 200
10 200
10 175
10 175
10 175
- 175
- 265
20 265
20 265
15 200
15 200
10 265
Cooking /
Flame
baking time
1)
length
(minutes)
3-4 20-30
3-4 20-25
5 30-40
5 30-35
6 40-50
6 60-70
5 30-40
5 25-35
5 30-35
5
2)
50-60
7 50-60
7 10-15
7 10-15
6 40-50
6 35-45
7 25-35