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Verfügbare Sprachen
Verfügbare Sprachen
ginger smoothie
300ml milk
6 - 8 pieces of stem ginger or to
taste
30 ml juice from stem ginger
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 to 3 glasses
Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Operate on Speed 1 for 15
seconds, then Speed 2 for 30
seconds. Serve immediately.
pineapple and apricot
smoothie
200ml pineapple juice
200ml Greek yoghurt
200g fresh pineapple, cut into pieces
3 fresh apricots, stones removed
and flesh cut up
10 ice cubes
Makes 3 to 4 large glasses
Place the pineapple juice, yoghurt,
pineapple and apricot into the
goblet. Add the ice cubes. Operate
on Speed 1 for 20 seconds, then
Speed 2 for 30 seconds. Serve
immediately.
breakfast in a glass
150ml skimmed milk
100ml low fat yoghurt
1 banana cut into chunks
1 apple, cored and cut up
10ml wheatgerm
15ml runny honey
4 ice cubes
Makes 2 large glasses
Place the milk, yoghurt, banana,
apple, wheatgerm and honey into
the goblet. Add the ice cubes.
Operate on Speed 1 for 30
seconds, then Speed 2 for 20
seconds. Serve immediately.
coffee smoothie
200ml Espresso coffee
150ml milk
15ml Baileys liqueur (optional)
sugar to taste
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Operate on Speed 1
for 10 seconds, then Speed 2 for 10
seconds. Serve immediately.
banoffee smoothie
2 bananas, cut up
200ml milk
4 small scoops toffee ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the banana and milk in the
goblet. Add the ice cream. Operate
on Speed 1 for 10 seconds, then
Speed 2 for 20 seconds. Serve
immediately.
fruit smasher
2 nectarines, stones removed and
flesh cut up
100g fresh raspberries
100g fresh strawberries
100ml lemonade
100ml apple juice
6 ice cubes
Makes 3 large glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Operate
on Speed 1 for 10 seconds, then
Speed 2 for 20 seconds. Serve
immediately.
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