Cleaning; Sanitizing - Gastrodomus ESM160 Bedienungsanleitung

10 CLEANING

1. switch off appliance and disconnect from power supply mains
2. close ice-making water supply tap (1 in Fig. 7), leaving the cooling water supply tap (if any) open (2 in Fig. 7)
3. prepare approximately 8 litres (2 gallons) of 25%-solution of water and white vinegar to be used to clean the appliance
4. remove top panel of appliance by loosening fixing screws (Fig. 8)
5. remove lid of water supply basin (Fig. 9)
6. connect appliance to power supply mains, and switch on by pressing luminous switch
(3 in Fig. 4), removing front panel if necessary
7. pour the water and vinegar solution into the basin, taking care to keep the basin full
IMPORTANT:
An excessively low level in the basin causes the rotation sensor to operate and shut down the appliance. To restart the appliance,
top up the basin and wait for 10 minutes, to allow time for the rotation sensor to enable its operation.
8. leave appliance running, topping up the level of solution in the basin until at least 4 litres
(1 gallon) of solution have been used
9. open ice-making water supply tap (1 in Fig. 7) and leave appliance to operate for at least 5 minutes, without adding any
solution to the basin
10. discard all ice produced during cleaning operations
11. prepare to perform the sanitizing operations described in the next chapter

11 SANITIZING

Use a solution in compliance with 40 C.F.R. 180.940, or a 200 mg/l solution of sodium hypochlorite and water (or a solution of ½
ounce of normal bleach to 1 gallon of water), or one of the solutions commonly used to disinfect babies' feeding bottles; in this
case, check that the sanitizing product is:
• authorized by your Country's Ministry of Health
• suitable for use with food-making machinery
• not harmful to the materials and components of this appliance
For the directions for use and concentrations, please refer to those shown on the packaging and recommended by the manufacturer.
We recommend using the solution at the temperature of 25°C.
WARNING:
Before connecting the appliance to the power supply mains, ensure that all cables and wiring of the appliance are
perfectly dry.
1. prepare approximately 8 litres (2 gallons) of sanitizing solution to be used to sanitize the appliance
2. switch off appliance, disconnect from power supply mains and close ice-making water supply tap (1 in Fig. 7), leaving
cooling water tap (if any) open (2 in Fig 7)
3. pour solution into basin, taking care to keep basin full
IMPORTANT:
An excessively low level in the basin causes operation of the rotation sensor, which shuts down the appliance. To restart
apparatus, top up basin and wait for 10 minutes, to allow time for the rotation sensor to enable the operation
4. connect appliance to power supply mains, and switch on by pressing luminous switch
(3 in Fig. 10)
5. leave appliance running, topping up the level of the solution in the basin until at least 4 litres
(1 gallon) of solution have been used
6. open the ice-making water supply tap (1 in Fig. 7) and leave the appliance to operate for at least 5 minutes, without adding
any solution to the basin
7. switch off appliance and disconnect from power supply mains
8. disconnect the micro-switch(es) from the ice maker wiring (Fig. 11) and extract the thermostat probe (4 in Fig. 11) from its seat
in the ice chute, taking care not to damage it
9. remove micro-switch(es) from its/their seat(s), turning it/them counter-clockwise (Fig. 12)
10. remove the insulating cap (if any) from ice exhaust (Fig. 13)
11. remove (if any) the dual lock strip(s) (5 in Fig. 14) that secures the ice exhaust(s) (6 in Fig. 14) and evaporator(s)
12. remove ice exhaust(s) (6 in Fig. 14) and extract ice chute(s) (7 in Fig. 14) from its/their hole(s) in base plate