Air-Cooled Models; Cleaning And Sanitizing Operations - Gastrodomus ESM160 Bedienungsanleitung

9.2 AIR-COOLED MODELS (Fig. 6)
For air-cooled models, it is very important to keep the finned condenser and its external filter (if any) clean.
Have the finned condenser cleaned at least once every two months by an Authorized Technical Service Centre, which can include
this operation in the scheduled maintenance programme.
The external filter must be cleaned at least once a month, as follows:
• switch off appliance and cut off power supply with the switch (6 in Fig. 3) fitted at the installation stage
• remove filter and keep it at a distance from the appliance
• remove dust from filter by blowing with compressed air
• replace filter in its seat

9.3 CLEANING AND SANITIZING OPERATIONS

A cleaning and sanitizing kit specifically designed for this appliance is available from your dealer.
Do not use corrosive substances to remove limescale from the appliance, because this will invalidate the warranty,
and may cause serious damage to the materials and components of the appliance.
Do not use jets of water to clean the appliance.
All cleaning operations must be carried out only after the electric power and water supplies have been disconnected,
as described previously, by professionally qualified and authorized personnel.
Follow the instructions given in the cleaning and sanitizing manual supplied with the appliance.
IMPORTANT:
• all the ice produced during the first 30 minutes after cleaning and sanitizing operations, together with any ice present in
the bin, must be discarded
• when the appliance is cleaned and sanitized, its bin must also be cleaned and sanitized
Complete sanitizing can only be carried out only by the Authorized Technical Service Centres, and must be done regularly
depending on the conditions of use of the appliance, the chemical and physical features of the water, and after every period in
which the appliance has remained at a standstill for any length of time.
You are advised to ask your dealer to draw up a scheduled maintenance contract that will cover the following:
• cleaning the condenser
• cleaning the filter located on the water supply solenoid valve
• cleaning and sanitizing the ice-tray
• checking the charge of coolant gas
• checking the operating cycle
• cleaning and sanitizing the appliance
The frequency of cleaning and sanitizing operations can vary, depending on:
• temperature and environmental conditions
• temperature and quality of water (hardness, presence of grit, etc.)
• quantity of ice produced, or time of use of ice flaker
• periods of non-use of ice flaker
TO ENSURECORRECT CLEANING AND SANITIZING OF THE APPLIANCE, PERFORM THE OPERATIONS DESCRIBED IN
THIS MANUAL AT LEAST ONCE A MONTH.
IMPORTANT:
• the operations described in this manual must only be performed by skilled, authorized personnel
• the ice flaker must be installed in a hygienically clean location; avoid premises such as cellars and storerooms, because poor
hygiene promotes formation and proliferation of bacteria in the ice flaker
• a cleaning and sanitizing kit specifically designed for this appliance is available from your dealer
• do not use corrosive substances to remove limescale from the appliance, because this will invalidate the guarantee, and may
cause serious damage to the materials and components of the appliance
• gloves suitable to protect against cuts must be worn when performing all operations involving handling of sheet metal parts in
particular
• gloves suitable to protect the skin against the substances used must be worn when performing all cleaning and sanitizing
operations
• wear suitable goggles during cleaning and sanitizing operations to protect the eyes against splashes of the substances used
• take care not to spill water or solutions on the internal components of the appliance, the wiring or the power cable
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