Daily Use - IKEA GENOMFRYSA Handbuch

ENGLISH

Daily use

Operation of the freezer
The freezer can be used for storing already frozen food and for
freezing fresh food. The amount of fresh food (in kg) that can be
frozen in 24 hours is indicated on the appliance data plate. The
freezer can operate at ambient temperatures between +10°C
and +32°C. Optimal performance is obtained at temperatures
between +16°C and +32°C.
Switching on the freezer for the first time
• There is no need to set the freezer temperature on the
thermostat because the appliance is already factory set.
• Plug in the appliance. The green LED (indicating that the
appliance is ON) and the red LED will light up, and on some
models also the acoustic alarm (if provided) will sound
after about 1 minute, indicating that the freezer has not
yet reached a sufficiently cold temperature for storage of
foodstuffs.
• To mute the acoustic alarm press the door switch.
Adjusting the thermostat
Select the freezer compartment temperature using the
thermostat knob:
1 = Minimum freezing power
4 = Maximum freezing power
Ambient air temperature, the frequency of door opening and
the amount of food to freeze can affect the freezer temperature
adjustments.
We therefore recommend starting with a medium temperature
setting 2 - 3.
Function of LEDs
The green LED indicates whether the appliance is ON.
The red LED indicates that the internal temperature of the
appliance is not suitable for storing food.
Door alarm
If the door will be left open for more then 1 minute the alarm
ring. Close the door or press for few seconds the button
Freeze operation
The recommended amount of food to be frozen is indicated on
the data plate on the inside of the appliance. When putting food
in to freeze, the red LED may light up until the ideal temperature
is reached.
Arrange the fresh food in the freezing area, leaving enough space
around it to allow air to circulate freely. Avoid fresh food to come
into direct contact with frozen food
Tips for freezing and storing fresh food
• Before freezing, wrap and seal fresh food in: aluminium foil,
plastic wrap, cling film, polyethylene containers with lids, and
other containers provided they are suitable for freezing foods.
• Foodstuffs (except meat, see below) must be fresh, mature
and of prime quality in order to obtain high quality frozen
food.
• Fresh vegetables and fruit should preferably be frozen
as soon as they are picked to maintain the full original
nutritional value, consistency, colour and flavour.
• Load limits are determined by baskets, flaps, drawers, shelves
etc. Make sure that these components can still close easily
after loading
Some meat, especially game, should be hung before it is frozen.
Note:
• Always leave hot food to cool before placing in the freezer.
• Use fully or partially defrosted foods immediately. Do not
refreeze unless the food is cooked after it has thawed. Once
cooked, the thawed food can be refrozen.
Freezing and storing fresh food
• Place foods to be frozen in the two upper baskets.
• When the freezer is used without the rack, place the ice packs
above the food to be frozen at the front of the top drawer.
Removing the baskets
Pull the drawers out as far as they go, then lift slightly and
remove. Pull the lower basket out fully, then rotate it slightly in
order to remove.
Note: The freezer can also be used without the upper drawers,
in order to maximise space. For correct operation of the freezer
compartment the bottom drawer should not be removed.
Ensure that after placing the food on the racks, the freezer door
closes properly.
Making ice cubes
C
. Fill the ice cube tray up to 2/3 with water and place in the freezer
compartment. Do not use sharp or pointed objects to detach the
tray.
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