IKEA SMAFRUSEN Handbuch Seite 17

ENGLISH
Problem
There is too much condensed
water on the rear wall of the
refrigerator.
There is too much condensed
water on the rear wall of the
refrigerator.
There is too much condensed
water on the rear wall of the
refrigerator.
Water flows inside the refrig‐
erator.
Water flows inside the refrig‐
erator.
Water flows on the floor.
Water flows on the floor.
Water flows on the floor.
The temperature in the appli‐
ance is too low/too high.
The temperature in the appli‐
ance is too low/too high.
The temperature in the appli‐
ance is too low/too high.
The temperature in the appli‐
ance is too low/too high.
The temperature in the appli‐
ance is too low/too high.
The temperature in the appli‐
ance is too low/too high.
Possible cause
Door was opened too fre‐
quently.
Door was not closed com‐
pletely.
Stored food was not wrap‐
ped.
Food products prevent the
water from flowing into the
water collector.
The water outlet is clogged.
The melting water outlet is
not connected to the evapo‐
rative tray below the appli‐
ance.
Door was left open for a long
time.
The gasket is deformed or
damaged.
The temperature is not set
correctly.
The door is not closed cor‐
rectly.
The food products' tempera‐
ture is too high.
Many food products are stor‐
ed at the same time.
The door has been opened
often.
There is no cold air circula‐
tion in the appliance.
Solution
Open the door only when
necessary.
Make sure the door is closed
completely.
Wrap food in suitable pack‐
aging before storing it in the
appliance.
Make sure that food products
do not touch the rear plate.
Clean the water outlet.
Attach the melting water out‐
let to the evaporative tray.
Open the door only when
necessary.
Contact the Authorised Serv‐
ice Centre.
Set a higher/lower tempera‐
ture.
Refer to "Closing the door"
section.
Let the food products tem‐
perature decrease to room
temperature before storage.
Store less food products at
the same time.
Open the door only if neces‐
sary.
Make sure that there is cold
air circulation in the appli‐
ance. Refer to "Hints and
Tips" chapter.
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