Helpful Hints And Tips - IKEA TINAD Handbuch

ENGLISH

Helpful hints and tips

Cleaning and maintenance
Regularly clean the appliance with a cloth and a solution of
hot water and neutral detergent specifically formulated for
refrigerator interiors. Do not use abrasive cleaners or tools.
Use the tool provided to regularly clean the defrost water drain
outlet, located on the rear wall of the refrigerator compartment
near the crisper draw, in order to ensure defrost water is
removed correctly (see Fig. 1).
Before servicing or cleaning the appliance, unplug it from the
mains or disconnect the power supply.
Fig. 1
The push in gasket allows it to be
cleaned easily, simply removing it from
its place, starting from the upper corner
part as shown, and then reinserting it
using the reverse procedure used to
remove it.
Defrosting the freezer compartment
It is perfectly normal for ice to form. The amount of ice which
forms and the rate at which it accumulates will depend on
ambient temperature and humidity, and on the frequency of
door opening.
Set the coldest temperature four hours before removing food
from the freezer compartment, so as to extend the storage time
of food during defrosting.
To defrost, switch the appliance off and remove the drawers.
Place the frozen food in a cool place.
Leave the freezer door open to allow the frost to melt.
To prevent water leaking onto the floor during defrosting, place
an absorbent cloth on the bottom of the freezer compartment
and wring it out regularly.
Clean the interior of the freezer. Rinse and dry carefully.
Switch the appliance on again and place food back in the freezer
compartment.
Food storage
Wrap food to protect it from any water, humidity or
condensation; this will prevent the spread of any odours in the
refrigerator, while also ensuring better storage of frozen food.
Never place warm food in the freezer. Cooling hot foods before
freezing saves energy and prolongs the life of the appliance.
If the event of prolonged disuse
Disconnect the appliance from the power supply, remove all
food, defrost and clean the appliance. Leave the doors open just
enough to allow air to circulate inside the compartments.
This will prevent the formation of mould and unpleasant odours.
In the event of a power cut
Keep the doors of the appliance closed. This will allow the food
to stay cold as long as possible. If food has defrosted even
partially, do not re-freeze it. Consume within 24 hours.
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