Safety Instructions - Atag MC 4111 L Bedienungsanleitung

Warning:
Keep this user guide with your appliance. If the appliance is ever sold or trans-
ferred to another person, ensure that the new owner receives the user guide. Please
become familiar with these recommendations before installing and using your oven.
They were written for your safety and the safety of others.

safety instructions

Your appliance is intended exclusively for domestic use for cooking, reheating and
defrosting food. The manufacturer declines all responsibility in the event of improper use.
Check that utensils are suitable for use in a microwave oven.
To avoid damage to your appliance, never operate it when empty or without the turntable.
Do not tamper with the holes of the front lock, as this could damage your appliance and
result in the need for repair.
The seal and the frame of the door must be inspected regularly to ensure that they are
not damaged. If these areas become damaged, stop using the appliance and have it
checked by a specialised technician.
When heating food in plastic or paper containers, keep an eye on the oven due to the
risk of fire.
When using the microwave and fan cooking + microwave function, you should avoid using
metal containers, forks, spoons, knives or metal fasteners or staples for freezer bags.
The contents of bottles or jars for babies must be stirred or shaken and the temperature
must be checked before use, in order to avoid burns.
Never heat a bottle with the teat (risk of explosion).
Never allow children to use the oven without supervision, except when appropriate
instructions have been given so that the child can use the oven safely and understand
the dangers of improper use.
Always use oven gloves to remove dishes from the oven. Certain dishes absorb heat
from the food and can become very hot.
Liquids or other foods must not be heated in closed containers as they may explode.
You should avoid heating eggs in their shell and whole hard-boiled eggs in a microwave
oven as they may explode, even after cooking has finished.
When drinks are heated by microwave, boiling liquid may suddenly spurt even after heat-
ing, precautions must therefore be taken when handling the container.
When cooking small quantities (e.g. 1 sau-sage, 1 croissant, etc.), place a glass of water
next to the food.
Cooking for too long can dry out food and burn it. To avoid this type of incident, never
use the same cooking time as recommended for a traditional oven.
If smoke appears, stop or unplug the oven and keep the door closed to smother any
flames.
notices to the user
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