Operating Proficiency Testing - Atag MC 4111 L Bedienungsanleitung

Operating proficiency testing according to CEI/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard
relative to comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
Test Load
1000 g
Egg custard
(12.3.1)
750 g
Sponge cake
475 g
(12.3.2)
Meatloaf
900 g
(12.3.3)
Defrosting
meat 500 g 11 - 12 min
(13.3)
Defrosting
raspberries 250 g
(B.2.1)
Potato gratin
1100 g
(12.3.4)
Chicken
1200 g
(12.3.6)
Cake
700 g
(12.3.5)

operating proficiency testing

Approx. Power
time selector
16 - 18
min
500 W
13 - 15 min
6 - 7 min 700 W
14 min 700 W
200 W
6 - 7 min 200 W
23 - 25 Low Grill
min + 700 W
24 - 26 High Grill
min + 500 W
Fan cooking
35 - 40
200°C
min
+ 200 W
Fan cooking
20 min 220°C
+ 200 W
Containers/
Recommendations
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Pyrex 827
On the turntable
Pyrex 838
Cover with cling film
On the turntable
On the turntable
On a flat plate
On the turntable
Pyrex 827
On the turntable
Place on the grill + drip tray
Inserted level 1
Turn halfway through
In an enamelled
earthenware dish
Place on the grill level 1
Pyrex 828
Place on the grill level 1
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