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Verfügbare Sprachen
Verfügbare Sprachen
Equip the room where the hood will be applied with a ventilation air intake to have an airflow bigger than the outlet of the
exhaust air from the hood.
1.10
ASSEMBLY INSTRUCTIONS
The hood must be positioned above and at the center of the
cooking plane.
The distance from the cooking plane must be:
- 650 mm for electric burners
- 750 mm for gas or mixed burners.
1.11
OPERATING TYPE
-VACUUM (A)
The air is vacuumed by the motor passes through the metallic filters that
retain the grease present in the fumes and gets expelled to the exterior
through a piping suitably dimensioned on the basis of vacuum power.
-FILTERING (B)
The air is vacuumed by the motor, passes through the activated carbon
filters that absorb odors and is recirculated in the kitchen environment.
1.12
ELECTRICAL INSTALLATION AND CONNECTION
For line and frequency voltage consult the serial plate posted inside
the equipment and ceck the compatibilty with your power network.
If the current socket is not accessible, the hood
must be connected to an omnipolar magnetothermic switch
with a contact opening of no less than 3 mm.
A
B
9
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