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Operation; Daily Use; Hints And Tips - Zanussi ZYAN8EW0 Benutzerhandbuch

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Wait at least 4 hours before connecting the
appliance to the power supply.

OPERATION

SWITCHING ON
Insert the plug into the wall socket.
SWITCHING OFF
To turn off the appliance, remove the plug from the
power socket.
TEMPERATURE REGULATION
The temperature is regulated automatically.
However, you can set a temperature inside the
appliance yourself.

DAILY USE

WARNING! Refer to Safety chapters.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
Store the fresh food evenly distributed in the first
and second compartment or drawer from the top.
The maximum amount of food that can be frozen
without adding other fresh food during 24 hours is
specified on the rating plate (a label located inside
the appliance).
STORAGE OF FROZEN FOOD
When activating an appliance for the first time or
after a period out of use, before putting the
products in the compartment let the appliance run
at least 3 hours.
The freezer drawers ensure that it is quick and easy
to find the food package you want. If large

HINTS AND TIPS

HINTS FOR ENERGY SAVING
The internal configuration of the appliance is the
one that ensures the most efficient use of
energy.
Do not open the door frequently or leave it open
longer than necessary.
The colder the temperature setting, the higher
the energy consumption.
Choose the setting keeping in mind that the
temperature inside the appliance depends on:
room temperature,
frequency of opening the door,
quantity of food stored,
appliance location.
A medium setting is generally the most suitable
one.
quantities of food are to be stored, remove all
drawers, except for the bottom drawer which needs
to be in place to provide good air circulation.
Keep the food no closer than 15 mm from the door.
CAUTION! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown on rating
plate under "rising time", the defrosted
food must be consumed quickly or
cooked immediately then cooled and
then re-frozen.
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator or at room
temperature, depending on the time available for
this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
HINTS FOR FREEZING
Before freezing wrap and seal fresh food in:
aluminium foil, plastic film or bags, airtight
containers with lid.
For more efficient freezing and thawing divide
food into small portions.
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