Fruit Ice Cream - Unold 48816 Bedienungsanleitung

Raspberry soft ice
375 ml cream, ½ tsp vanilla sugar,
80 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 175 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice preparati-
on.

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
300 g mashed fruits, 1 tblsp lemon
juice, 75-100 g sugar, 1 tblsp egg-
white, 150 ml cream
Mix mashed fruits with sugar and le-
mon juice. Beat eggwhite and cream
and add it tohe mashed fruits. Mix all
ingredients and prepare ice cream in
the ice cream maker.
If canned fruits are used, it might not
be nec-essary to add additional sugar.
Basic recipe strawberry ice cream
400 g strawberries, 2-3 tblsp sugar,
300 ml sweet cream, 40 ml milk
Mix the mashed strawberries with all
ingredi-ents and prepare ice cream in
the ice cream maker.
SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from ras-
pberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred con-
stantly during freezing to avoid the forma-tion of big ice crystals. Sherbets don't
necessarily have to be sweet. Just try a tomato or a campari orange sherbet as
starter of a dinner. A special delight is a bowl of sherbet served in a glass of
champagne.
Basic recipe
600-700 ml mashed fruits / fruit
juice, 75-100 g sugar (depending on
the type of fruit), 1-2 tblsp eggwhite.
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Chocolate soft ice
375 ml cream, 40 g milk chocolate,
40 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrige-
rator. Add eggs and salt immediately
before the ice preparation.
Yoghurt fruit ice cream
300 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 300 ml natural yoghurt,
3 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 750 ml
fruity yo-ghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yoghurt,
200 ml, coconut milk, 2-3 tblsp sugar,
2-3 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
Mix all ingredients and prepare ice
cream in the ice cream maker. The
sherbet can be seasoned with 1 tblsp
liqueur, brandy, etc.