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Cooking tables
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
Traditional cooking and fan forced cooking
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500
underdone
1500
done
1500
well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels
quoted between brackets.
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Traditional
Cooking
Level
temp.
4
3
°C
2
1
2
170
2
170
1
160
1
180
2
175
2
175
1
175
1
175
1
170
1
170
2
175
2
160
2
100
2
190
2
200
1
190
1
190
2
200
1
210
2
200
2
200
1
200
2
180
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2
190
manuals search engine
Fan forced
cooking
Level
temp.
4
3
°C
2
1
2 (1 and 3)*
160
2 (1 and 3)*
160
2
150
2 (1 and 3)*
170
2
150
2 (1 and 3)*
160
1
160
2 (1 and 3)*
160
1
160
1
160
2 (1 and 3)*
160
2 (1 and 3)*
150
2 (1 and 3)*
100
2 (1 and 3)*
180
2 (1 and 3)*
190
2
180
1
180
2 (1 and 3)*
175
2 (1 and 3)*
190
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
180
2
160
2
175
2
175
2
175
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
175
2
160
2
160
2
160
2
175
2
175
2
175
2
160
2 (1 and 3)*
175
2 (1 and 3)*
175
Cooking
time
NOTES
minutes
45 ~ 60
In cake mould
20 ~ 30
In cake mould
60 ~ 80
In cake mould
40 ~ 60
In cake mould
60 ~ 80
30 ~ 40
45 ~ 60
In bread pan
30 ~ 40
In cake mould
40 ~ 60
In cake mould
50 ~ 60
In bread pan
25 ~ 35
In baking tray
20 ~ 30
In baking tray
90 ~ 120
In baking tray
12 ~ 20
In baking tray
15 ~ 25
In baking tray
40 ~ 60
1-2 pieces
30 ~ 45
In bread pan
20 ~ 35
6-8 rolls
15 ~ 30
in baking pan
40 ~ 50
in mould
45 ~ 60
in mould
35 ~ 45
in mould
45 ~ 60
in mould
40 ~ 55
in mould
50 ~ 70
On grid
100 ~ 130
On grid
90 ~ 120
On grid
50 ~ 60
On grid
60 ~ 70
On grid
70 ~ 80
On grid
120 ~ 150
With rind
100 ~ 120
2 pieces
110 ~ 130
Leg
60 ~ 80
Whole
210 ~ 240
Whole
120 ~ 150
Whole
150 ~ 200
Whole
60 ~ 80
Cut in pieces
150 ~ 200
Cut in pieces
90 ~ 120
Whole
40 ~ 60
in bread pan
30 ~ 40
3-4 fishes
25 ~ 35
4-6 fillets
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