Cooking Functions - Electrolux EON 30620 Gebrauchsanleitung

Cooking functions

Coventional cooking
Turn the oven function control knob to the
required cooking function
thermostat control knob to the required tem-
perature.
The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position. To
increase top browning, raise the shelf
position.
The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy or non-
stick utensils increase base browning, while
oven glassware, shiny aluminium or
polished steel trays reflect the heat away
and give less base browning.
Always place dishes centrally on the
shelf to ensure even browning.
Stand dishes on suitably sized baking
trays to prevent spillage onto the base of the
oven and make cleaning easier.
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.When using this setting, heat comes
from both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require
extra base browning such as quiches and
flans.
Gratins, lasagnes and hotpots which
require extra top browning also cook well in
the conventional oven.
Grilling
The grill provides quick direct heat to the
central area of the grill pan.
Turn the oven control function knob on
and the thermostat control knob on the
required temperature.
Adjust the grid and grill pan runner posi-
tion to allow for different thicknesses of food
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and turn the
manuals search engine
and follow the instructions for grilling.
The grill element is controlled by the
thermostat. During cooking, the grill cycles
on and off to prevent overheating.
Most foods should be placed on the grid
in the grill pan to allow maximum circulation
of air and to lift the food out of the fats and
juices. Food such as fish, liver and kidneys
may be placed directly on the grill pan, if
preferred.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
Accompaniments such as tomatoes
and mushrooms may be placed underneath
the grid when grilling meats
When toasting bread, we suggest that
the top runner position is used.
The food should be turned over during
cooking, as required.
Fan forced cooking
Turn the oven function control knob to posi-
tion and regulate the thermostat to the
temperature required.
The food is cooked by means of
preheated air force blown evenly round the
inside of the oven by a fan set on the rear
wall of the oven itself.
Heat thus reaches all parts of the oven
evenly and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves . Fan
cooking ensures rapid elimination of
moisture and the dryer oven environment
stops the different aromas and flavours from
being transmitted from one food to another.
The possibility of cooking on several
shelf heights means that you can cook
several different dishes at the same time
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